Classic Veg Kimchi

Our take on the Korean classic - crisp, tangy, and full of flavour. Made with a mix of fresh vegetables, garlic, ginger, and chilli, it’s naturally fermented to create a bold and probiotic-rich side dish. Perfect with rice, noodles, wraps, or even on its own.

Ingredients: Cabbage, Carrot, Spring Onion, Apple, Garlic, Ginger, Chilli Powder, Sea Salt

Plant-based • Preservative-free • Probiotic-rich